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Cooking Up a Storm Hardcover Cook Book


After Hurricane Katrina tore through New Orleans in 2005, Marcelle Bienvenu and Judy Walker published Cooking Up a Storm to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.. Hardcover, Chronicle Books, 268 pages.

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